The Grill
Sydney Rock Oysters
A precise start to The Grill menu.
Served from the Autumn 2026 Grill menu and echoed across the venue's seafood-led opening courses.
Menus
Live fire, wine bar plates, rooftop snacks
The menus move across seafood, steak, oysters, pasta, pizza, cocktails, shared banquets, and skyline snacks.
The official menus include The Grill Autumn 2026 menu, Grill set/share menus, Wine Bar a la carte and group menus, and Panorama Bar snacks and sticks. Prices shown here are sourced from the published menus.
The Grill
Potted Crab
Potted crab with buttermilk pikelets and lemon cream.
A Grill seafood dish from the published Autumn 2026 menu.
The Grill
Kidman Bistecca Fiorentina
A 1kg Kidman Bistecca Fiorentina from The Grill's steak section.
A centrepiece cut for the table, aligned with the live-fire steak experience guests call out in reviews.
The Grill
The International Burger
180g grass-fed O'Connor beef with XO Cognac glazed onions, aged cheddar, American cheese, house pickles, and fries.
A signature listed on The Grill's Autumn 2026 menu.
The Wine Bar
Gnocchetti
Gnocchetti with blue swimmer crab and sweet corn.
Part of The Wine Bar's published Autumn a la carte pasta selection.
The Wine Bar
Steak Frites
250g flank steak with frites and jus.
A Wine Bar large plate for guests who want the grill energy in a more relaxed social room.
The Panorama Bar
Prawn Toast
King prawn and sourdough prawn toast from the Panorama Bar snack menu.
Built for rooftop drinks, sharing, and a snack-led bar rhythm.
The Panorama Bar
Glazed Wagyu Flank Stick
Glazed wagyu flank with leek and sesame.
One of the Panorama Bar stick options listed on the official rooftop menu.